III. Food Security - Food and Agriculture Organization.
Animal agriculture harms the environment, has dangerous effects on our health, and is morally wrong. Animal agriculture is the biggest threat to our environment. It is an immense waste of water. According to Dr. George Borgstrom, Chairman of Food Science and Human Nutrition Dept of College of.
Through science has promoted industries, yet it cannot be considered an unmixed blessing. Agriculture is also very much indebted to science. Ever increasing demand for food, due to the rapidly growing population, could not have been met in the absence of science. Extensive and intensive agriculture has been made possible with its help.
Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food and nutritional requirements while protecting the environment, securing livelihoods, mitigating against climate change, and ensuring equity.
In this call for papers, we focus on the impact of AI on the innovation processes of organizations. While AI can influence both the production and the characteristics of a wide range of products and services, Cockburn, Henderson, and Stern (2018) suggest that AI may impact the innovation process itself by serving as a new general-purpose method of invention.
In light of recurring food shortages, projected climate change, and rising prices of fossil fuel-based agricultural inputs, agroforestry has recently experienced a surge in interest from the research and development communities, as a cost-effective means to enhance food security, while at the same time contributing to climate change adaptation and mitigation.
Food security. The FAO provides this well-accepted definition of a state of food security: “Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.” 1 Availability of food. Availability is one of the four components of food.
In the first step we searched two major bibliographical databases, Web of Science and Scopus, using all combinations of two groups of keywords of which the first group addresses Big Data (i.e. Big Data, data-driven innovation, data-driven value creation, internet of things, IoT) and the second group refers to farming (i.e. agriculture, farming, food, agri-food, precision agriculture).